One of the most frequently asked questions I receive is "how do you do so much baking, cooking and recipe creations without eating everything you make and 'getting fat'?!"
This is actually a really valid questions, and I completely understand why this might be something many people struggle with. Trust me, I've been there myself and I'm still not perfect. Surrounding yourself with (delicious) foods on a regular basis is highly tempting, and even potentially triggering - especially if you dabble in disordered eating.
I've personally dealt with a really unhealthy relationship with baking in the past. I used to spend hours making the most indulgent, calorie-dense #foodporn style treats for all my friends in high school....without ever letting myself even have a bite. I restricted and tortured myself with what I wouldn't let myself eat, and eventually what started as a hobby very quickly become a disordered behaviour.
Since re-finding my passion for baking and cooking this year, I've definitely come a long way since those days. I now focus on creating recipes that are healthy, nutritious, and most importantly - recipes that I want to eat, and let myself eat.
Sure, there are days where I eat a little too much batter, taste-test the same thing five too many times, and nibble and pick away at what I've made as I take photos of it....but overall, I've found a really good place with preparing and creating my own food, finding pride in it, and using it as an act of self-love and creative outlet - and I would love to inspire even the smallest fraction of my followers to do the same!
So, here's some of my tips, tricks and hints to make sure you're enjoying your baking, without over-doing it or self-sabotaging yourself!
If you feel baking really is problematic for you, or you struggle with binge-eating tendencies, then some of these more structured tricks might help:
What I wouldn't recommend doing:
I've head some people bake what they don't like, but I personally don't find that purposeful, enjoyable or empowering. Instead, I think a better option is to make whatever you're creating as nutritious and healthy as possible most of the time - so you can enjoy it without 'guilt'.
I also wouldn't get into the mindset of 'compensating' or 'budgeting' for what you've consumed during baking. That's also setting you up for a really unhealthy, punishment-driven relationship with food - and in my opinion, that's not what baking should be about!
At the end of the day, it's all up to you in how you decide to incorporate baking into your lifestyle consistently and sustainably - just remember that it should be a fun, constructive hobby, not a self-destructive one xx
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