3-ingredient choc PB bliss balls 

Ingredients:

• 50g natural peanut butter
  
• 20g peanut flour, or powdered peanut butter 
  
• 30g dark and caramel chocolate.
  
• Warm water, as needed.
  
• Optional: healthified sprinkles. I used rose petals, cacao nibs and buckinis.

Method:

1. Blitz together peanut butter, peanut flour and 1tbsp water until combined
   
2. Wet your hands slightly and mould the mixture like a dough until you can form balls.
   
3.  Roll into 6 even sized balls (around 15g).
   
4. Dip balls in melted chocolate, and roll in desired decorations.
   
5. Set in freezer for 30 mins to set before devouring.
   

Serving information:
Vegan Friendly
​Serves: 6 bliss balls.
Macros per ball approx 85 calories 4C/7F/3P.
Note: You can add protein powder instead of peanut flour if you want less fat more protein.