Protein Double Choc Twix Bars 

Ingredients:
Base:

• 20ml coconut oil.
• 1 x large egg, cracked and whisked
• 30g coconut flour
• 20g vanilla pea protein powder
• 20g almond meal
• 1 tsp vanilla essence
• 1 tsp granulated natural sweetener 

Filling:

• 20ml coconut oil
• 2-3 tsp granulated natural sweetener
• 1 tsp cacao powder 
• 40g chocolate pea protein powder 
• 10g coconut flour
• 40ml almond milk

Coating:

• 5ml coconut oil
• 40g dark chocolate

Method:

1. Preheat oven to 180 degrees celsius, fan-forced.
2. For the base: Mix all ingredients together in a large mixing bowl until combined. With your hands, mould the mixture until it forms a dough-like consistency. Press this dough into a lined loaf/brownie tin, and bake in the oven for 15-20 minutes until golden. Allow to cool.
3. For the filling: Mix all ingredients together in a large mixing bowl until combined. The texture should be like a fluffy mousse.  Spread this mixture on top of your cooled base, and place in the freezer to set for 2-4 hours.
4. For the coating: mix dark chocolate and coconut oil together and melt in the microwave or over a saucepan on boiling water. 
5. Once your base and filling have set together, cut them into 12 even sized pieces
6. Dip and coat in the melted chocolate, and place on baking paper 
7. Place all pieces in the freezer to set for another 2 hours before devouring! Best enjoyed chilled. 

Serving information:

• Serves: 12
• Macros per Twix: 93 calories, 6P/2C/7F