Fudgey Double Choc Brownies (V, No Protein Powder)

Ingredients:

• 100g banana, mashed
• 40g dark chocolate, melted
• 10ml coconut oil, melted
• 20g almond meal
• 20g coconut flour
• 100ml almond milk
• 1 tsp baking powder
• 1 tbsp cacao powder

Method:

1. Preheat oven to 180 degrees fan forced.
2. In a large mixing bowl, mash banana until smooth.
3. Add in the almond meal, coconut flour,  baking powder and cacao powder and stir to combine.
4. In a separated bowl, melt the dark chocolate and coconut oil until they become a liquid.
5. Stir well, and add to your brownie batter. 
6. Continuing stirring all ingredients together while adding the milk.
7. Once combined and you have a smooth, thick batter, pour into a lined brownie/loaf tin and bake for 20 minutes.
8. Devour fresh out of the oven if you like your brownies gooey, or refrigerated for a more dense, firm brownie!

Serving information:
Serves: 8 brownies
Macros per brownie: 83 calories, 6C/6F/2P