Single Serve Mini Pizza

Ingredients for the dough:

• 60g plain Greek yoghurt
• 30g self-raising flour or GF flour of choice
• 1 tsp baking soda or vinegar
• Pinch of salt
• Optional spices/herbs: 1-2 tsp each oregano, paprika, chilli, to taste
  
  

​Ingredients for the toppings (suggestions only):

• 60g pizza sauce
• 30g grated cheese or nutritional yeast
• Veggies and protein/meat of choice

Method:

1. Preheat oven to 180°C.
2. To a large mixing bowl, add all ingredients for the base, and stir well to combine.
3. Using your hands, begin to mould the batter into a dough.
4. Roll into a ball and press down to form your mini pizza base on a lined baking tray.
5. Top with cheese and any other additional toppings of choice.
6. Fold through any additional vegetables or cheese/meat.
7. Place in the oven and bake for 20-25 minutes, or until the cheese is melted and the edges of the base are crispy
8.  Serve immediately, or allow to cool before storing in an airtight container in the fridge for up to 5 days.

STORAGE:
Serve fresh or store in the fridge for up to 5 days. Can be reheated. Base alone (without toppings) can be frozen for up to 2 weeks.

Serves: 1
Macros (for the base, toppings not included): 142 calories, 1g dat, 23.4g carbs, 10g protein 
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