Pizza Scrolls

Ingredients for the dough:

• 200g self-raising flour or GF flour of choice 
• 170g Plain Greek yoghurt
• 1 tsp vinegar

Pizza Toppings (suggestions only):

• 50g tomato paste
• 40g grated cheese
• 100g mixed veggies
• 1 cup spinach and basil leaves, roughly chopped.
• 2tsp mixed herbs

Method:

1. Preheat oven to 180°C fan forced.
2. To a large mixing bowl, add all ingredients for the pizza base, and stir well to combine.
3. Using your hands, begin to mould the batter into a dough.
4. Roll dough flat with a rolling pin until it’s roughly 1cm thick.
5. Top dough evenly with pizza sauce, before sprinkling with cheese and any other additional fillings.
6. Pinch the edge of the dough closest to you and begin rolling into a log.
7. Cut the log into 8 mini scrolls and place on a lined baking tray to bake in the oven for 10-15 minutes, or until the cheese is melted and the edges of the scroll are crispy/golden brown.
8. Serve immediately, or allow to cool before storing in an airtight container in the fridge.

VARIATIONS:
- Vegemite & Cheese scrolls
- Cinnamon & Raisin Scrolls
- Raspberry Jam Scrolls
- Apple Custard Scrolls 
​