High Protein, Keto-Friendly Rocky Road

Ingredients:

• 50g chocolate whey protein powder (vegan option: pea protein).
  
• 50g chocolate, melted 
  
• 30ml coconut oil, melted
  
• 1/2 tsp granulated sweetener of choice 
  
• Inclusions: nuts, dried fruit, marshmallows, chopped up protein bars, cereal, pretzels etc!

Method:

1. In a large mixing bowl, combine melted chocolate and coconut oil until combined. 
   
2. Pour in the whey protein powder and sweetener, and mix thoroughly. Your mixture should thicken slightly, but if not, add extra coconut oil. DO NOT add extra milk or cold water to the mixture, because it will solidify the warm chocolate! 
   
3. Add in your inclusions of choice, and stir mixture together
   
4. Pour mixture into a lined loaf or brownie tin, and set in the freezer or fridge to set for at least 2-3 hours.
   
5. Once set, cut into 10 even sized pieces and enjoy!
   

Serving information:

• Serves: 10 pieces.
• Macros per piece  (this is just for the base alone - no inclusions): 73 calories, 6F/1C/4P 
• Store in fridge or freezer