Single Serve Protein Brownie 

Ingredients:

• 60ml egg whites 
• 100ml almond milk
  
• 1 tsp baking powder
  
• 1 tsp cacao powder
  
• 20g flour of choice (I used 10g coconut flour and 10g oat flour)
  
• 30g chocolate pea protein powder
  
• Optional, but highly recommended inclusion: chocolate chips, walnuts, peanut butter etc.

Method:

1. Preheat oven to 180 degrees celsius, fan-forced.
   
2. In a mixing bowl, combine flour, choc pea protein, cacao powder and baking powder. Stir to combine.
   
3. Add in the egg whites and almond milk and stir to combine wet ingredients into dry ingredients.
   
4. Add in any additional ingredients, such as choc chips.
   
5. Pour into a single serve, oven-proof ceramic dish or bowl and place in the oven for 10-15 minutes. 
   
6. Top with peanut butter, walnuts, berries, more chocolate, or ice cream, and dig in while it’s still warm!

Serving information:
​Serves: 1
Macros: 251 calories, 13C/6F/34P